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Figure 11
Lipidomic analysis of 10 different lipid classes: TAG (triacylglycerol), DAG (diacylglycerol), PA (phosphatidate), PC (Phosphatidylcholine), PE (phosphatidylethanolamine), PG (phosphatidylglycerol), PI (phosphatidylinositol), PS (phosphatidylserine), SM (sphingomyelin) and CE (cholesteryl esters) between wt (healthy) and npc1−/− (disease) revealed statistically significant percentage differences in PA (value of p = 0.036), PG (value of p = 0.0055), PI (value of p = 0.038), SM (value of p = 0.002), and CE (value of p = 0.02). Statistically significant data in the graphs is indicated with a *.
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Full text @ Front. Mol. Neurosci.