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FIGURE 2
Antioxidant effects of nutrient combinations. (A) The representative images of yolk sac fluorescence in each group. (B) The fluorescence intensity of the yolk sac in each group (n = 10). Data were presented as mean ± SEM. *P < 0.05, ***P < 0.001 compared with OS model. Data were collected from three biological replicates.
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