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Figure 3 Growth of Lactobacillus delbrueckii subsp. bulgaricus in MRS broth medium with and without artichoke extract added at an increasing concentration of 2, 25, 50, 75, or 100%. Lactobacillus acidophilus grown in MRS broth medium with a standard amount of glucose served as a positive control. The glucose-free MRS medium with 100% of artichoke extract and without L. acidophilus served as negative control 1. The MRS medium free from both glucose and extract but with L. acidophilus served as negative control 2. The data points are the mean values of three replicates.
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Full text @ Front Microbiol