IMAGE

Figure 4

ID: ZDB-IMAGE-190723-2592
Publication: Wei et al., 2018 - Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models
All Figures: Figures for Wei et al., 2018

Image

Figure Caption

Figure 4

Lipid-lowering effect of PESF in the zebrafish hyperlipidemia model. (a) Representative photographs of zebrafish larval appearance with stainable lipids treated by PESF at different concentrations of 0, 200, 400 and 600 µg/mL respectively, in light (a1) and dark (a2) fields by a dissecting stereomicroscope. Stainable lipids in the zebrafish whole body (a1) (a2), gut (a3) and blood vessels (a4) decreased with PESF at concentrations of 0 to 400 µg/mL, but not 600 µg/mL. (b) Lipid content was normalized to the integral optical density (IOD) data through gut and blood vessel (a1) in the zebrafish larvae hyperlipidemia model.

Acknowledgments

This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image. Full text @ Polymers (Basel)