allyl isothiocyanate

Term ID

CHEBI:73224

Synonyms

• 2-propenyl isothiocyanate
• 3-Isothiocyanato-1-propene
• 3-isothiocyanatoprop-1-ene
• AIT
• AITC
• allyl isosulfocyanate
• allyl isothiocyanate
• allyl mustard oil
• Allylsenfoel
• isothiocyanate d'allyle
• isothiocyanic acid allyl ester
• Mustard oil
• oil of mustard
• oleum sinapis
• Senf oel
• volatile mustard oil
• volatile oil of mustard

Definition

An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.

References

• CAS:57-06-7
• HMDB:HMDB0005843
• KEGG:C19317
• KEGG:D02818
• PMID:20174640
• PMID:21237300
• PMID:21711355
• PMID:22093285
• PMID:22104119
• PMID:22131350
• PMID:22265303
• PMID:23008020
• PMID:23072699
• PMID:23212023
• PMID:23470258
• PMID:23535540
• PMID:23757176
• Reaxys:773748
• Wikipedia:Allyl_isothiocyanate

Ontology

ChEBI  ( EBI )

Resources

CTD