OBO ID: CHEBI:412516
Term Name: 5-hydroxymethylfurfural Search Ontology:
Synonyms:
  • 2-Hydroxymethyl-5-furfural
  • 5-(hydroxymethyl)-2-furaldehyde
  • 5-(Hydroxymethyl)-2-furancarbonal
  • 5-(Hydroxymethyl)-2-furancarboxaldehyde
  • 5-(Hydroxymethyl)-2-furfural
  • 5-(Hydroxymethyl)-2-furfuraldehyde
  • 5-(Hydroxymethyl)furan-2-aldehyde
  • 5-(hydroxymethyl)furan-2-carbaldehyde
  • 5-(Hydroxymethyl)furfural
  • 5-(Hydroxymethyl)furfurole
  • 5-HMF
  • 5-Hydroxymethyl-2-formylfuran
  • 5-Hydroxymethyl-2-furaldehyde
  • 5-Hydroxymethyl-2-furancarbaldehyde
  • 5-Hydroxymethyl-2-furfural
  • 5-Hydroxymethylfuraldehyde
  • 5-Hydroxymethylfuran-2-aldehyde
  • 5-hydroxymethylfurfural
  • 5-Hydroxymethylfurfuraldehyde
  • 5-Oxymethylfurfurole
  • HMF
  • Hydroxymethylfurfural
  • Hydroxymethylfurfuralaldehyde
  • Hydroxymethylfurfuraldehyde
  • Hydroxymethylfurfurole
Definition: A member of the class of furans that is furan which is substituted at positions 2 and 5 by formyl and hydroxymethyl substituents, respectively. Virtually absent from fresh foods, it is naturally generated in sugar-containing foods during storage, and especially by drying or cooking. It is the causative component in honey that affects the presystemic metabolism and pharmacokinetics of GZ in-vivo.
References:
Ontology: ChEBI  ( EBI )
PHENOTYPE No data available