Term Name:	gluten allergy
Synonyms:	allergy to gluten, gluten allergic reaction
Definition:	A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.
Ontology:	Human Disease [DOID:0060057]   ( DOID:0060057 )