Term Name:	allyl isothiocyanate
Synonyms:	2-propenyl isothiocyanate, 3-isothiocyanato-1-propene, 3-isothiocyanatoprop-1-ene, AIT, AITC, allyl isosulfocyanate, allyl isothiocyanate, allyl mustard oil, Allylsenfoel, isothiocyanate d'allyle, isothiocyanic acid allyl ester, Mustard oil, oil of mustard, oleum sinapis, Senf oel, volatile mustard oil, volatile oil of mustard
Definition:	An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
Ontology:	ChEBI [CHEBI:73224]  ( EBI )