Term Name: flour treatment agent
Synonyms: dough improver, dough improvers, flour treatment agent, improving agent, improving agents
Definition: A food additive which is added to flour or dough to improve baking quality and/or colour.
Ontology: ChEBI [CHEBI:64577]  ( EBI )

Relationships
is a type of: food additive
inverse has_role: L-ascorbic acid L-cysteine L-cysteine hydrochloride L-cysteine hydrochloride hydrate L-cystine potassium bromate sodium ascorbate urea