Term Name:	food emulsifier
Synonyms:	food emulsifiers
Definition:	A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
Ontology:	ChEBI [CHEBI:63047] ( EBI )

Relationships

is a type of:	emulsifier food additive
inverse has_role:	1-erucoylglycerol ammonium polyphosphate carboxymethylcellulose dimethicone polymer pectin polyoxyl 40 stearate potassium metaphosphate sodium diphosphate sodium L-tartrate sodium pyrophosphate decahydrate triacetin triammonium citrate