| Term Name: | agar |
|---|---|
| Synonyms: | |
| Definition: | A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties. |
| Ontology: | ChEBI [CHEBI:2509] ( EBI ) |