Term Name: | agar |
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Synonyms: | |
Definition: | A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties. |
Ontology: | ChEBI [CHEBI:2509] ( EBI ) |