Term Name: agar
Synonyms:
Definition: A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.
Ontology: ChEBI [CHEBI:2509]  ( EBI )

Relationships
is a type of: mixture
has_part: agaropectin agarose
has_role: algal metabolite food gelling agent