Term Name:	glutenin
Synonyms:
Definition:	Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough
Ontology:	ChEBI [CHEBI:166887]  ( EBI )