| chemical treatment by diet: N-acetyl-L-cysteine |
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| Name: | chemical treatment by diet |
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| Synonyms: | |
| Definition: | Chemical treatment condition in which the chemical is introduced through the diet. |
| Ontology: | Zebrafish Environment Condition Ontology [ZECO:0000239] |
| Name: | N-acetyl-L-cysteine |
|---|---|
| Synonyms: | (2R)-2-acetylamino-3-sulfanylpropanoic acid, (R)-2-acetylamino-3-mercaptopropanoic acid, (R)-mercapturic acid, acetilcisteina, Acetylcysteine, acetylcysteinum, L-acetylcysteine, L-alpha-acetamido-beta-mercaptopropionic acid, mercapturic acid, N-acetyl-L-(+)-cysteine, N-acetyl-L-cysteine, N-acetylcysteine, NAC |
| Definition: | An N-acetyl-L-amino acid that is the N-acetylated derivative of the natural amino acid L-cysteine. |
| Ontology: | ChEBI [CHEBI:28939] ( EBI ) |
| heat exposure |
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| Name: | heat exposure |
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| Synonyms: | |
| Definition: | Temperature exposure condition in which fish are raised in temperature that is higher than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. |
| Ontology: | Zebrafish Environment Condition Ontology [ZECO:0000163] |