Term Name: |
positive regulation of protein glycosylation |
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Search Ontology:
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Synonyms: |
- positive regulation of protein amino acid glycosylation
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Definition: |
Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
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References: |
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Ontology: |
GO: Biological Process
QuickGO
AmiGO
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