OBO ID: CHEBI:77965 |
Term Name: | food anticaking agent | Search Ontology: | |
---|---|---|---|
Synonyms: |
|
||
Definition: | An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another. | ||
References: | |||
Ontology: | ChEBI ( EBI ) |
PHENOTYPE
No data available